V'S Strawberry Glaze - cooking recipe

Ingredients

4 cups ripe strawberries, hulled
1/2 cup sugar
4 1/2 teaspoons cornstarch, dissolved in
1/4 cup cold water
1 tablespoon unsalted butter
2 teaspoons lemon juice

Preparation

Crush enough strawberries to make 1 cup pulp.
Place pulp in medium saucepan; add 1/2 cup sugar and cornstarch mixture.
Cook and stir over medium heat 2 minutes or until mixture boils, thickens and is clear.
Remove saucepan from heat; stir in 1 tablespoon butter and lemon juice.
Cool to room temperature.