Almond Chicken Soup - cooking recipe

Ingredients

1/2 cup almonds, chopped very finely
3 cups chicken broth
1 teaspoon onion juice
1 bay leaf, crushed fine
3 tablespoons flour
3 tablespoons butter, melted
3 cups milk
salt and pepper, to taste
1 cup cream or 1 cup evaporated milk

Preparation

Add almonds to chicken broth; season with onion juice and bay leaf.
Simmer for 15 minutes.
Combine flour and butter; add to broth, stirring constantly until boiling point is reached.
Add milk and cream or evaporated milk and season to taste.