Gorgonzola Marinara - cooking recipe

Ingredients
    2 tablespoons olive oil
    1/4 cup diced onion
    2 teaspoons chopped fresh garlic
    1 cup canned diced tomato
    2 tablespoons dried basil
    3 1/2 cups tomato sauce
    4 ounces butter
    4 ounces gorgonzola
Preparation
    Saute the onions in oil until soft.
    Add garlic, tomatoes and basil and cook until tomatoes are cooked and it is all blended together 10-20 minutes.
    Add tomato sauce and heat to a boil.
    Mix butter and cheese together and stir in until melted and blended.

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