Gorgonzola Marinara - cooking recipe
Ingredients
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2 tablespoons olive oil
1/4 cup diced onion
2 teaspoons chopped fresh garlic
1 cup canned diced tomato
2 tablespoons dried basil
3 1/2 cups tomato sauce
4 ounces butter
4 ounces gorgonzola
Preparation
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Saute the onions in oil until soft.
Add garlic, tomatoes and basil and cook until tomatoes are cooked and it is all blended together 10-20 minutes.
Add tomato sauce and heat to a boil.
Mix butter and cheese together and stir in until melted and blended.
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