Squash & Potatoes - cooking recipe

Ingredients

1 lb squash, sliced in circles then quartered
1 lb potato, peeled and cubed
1/2 medium onion, chopped
1/2 teaspoon salt (to taste)
3/4 teaspoon pepper (to taste)
2 cups cheddar cheese, shredded
1/4 cup water

Preparation

Use a 2-qt. casserole dish. Cook potatoes and onions in water in microwave for 10 minutes on high.
Add squash, salt, and pepper and stir.
Add a little water if needed. Cook on high 10 minutes. Stir.
Add cheese and stir until blended. Cook on high 3 minutes.