Butterscotch Fudge - cooking recipe

Ingredients

1 cup chopped walnuts
7 ounces marshmallow cream
1 1/2 cups sugar
2/3 cup evaporated milk
1/4 cup butter
1/4 teaspoon salt
12 ounces butterscotch chips
1 teaspoon orange extract
1 teaspoon grated orange rind

Preparation

foil-lined 8\" square pan.
spread 1/2C walnuts evenly on bottom of pan.
set aside.
in heavy gauge saucepan combine marshmallow cream, sugar, evaporated milk, butter & salt.
bring to a full rolling boil over moderate heat stirring consistently.
boil 5min. stirring consistently.
remove from heat.
add butterscotch
stir until morsels melt & mixture is smooth.
stir in orange extract & orange rind.
pour into prepared pan sprinkling remaining 1/2C walnuts on top.
chill until firm or about 2 hours.
makes 2/1/3lbs.