Carne Deshebrada Al Morron - cooking recipe

Ingredients

1/2 lb skirt steak, any low cost cut of beef cooked in beef boullion til it shreds
1 lb tomatoes, fresh
2 guajillo chilies
2 garlic cloves
2 tablespoons oil
1 bell pepper, sliced
1 onion, chopped
salt

Preparation

Fry the onion and pepper in oil.
when cooked add the meat and cook 5 minutes.
In blender blend tomato and garlic and guajillo and salt.
add to the meat cook for 5 more minutes on low.
serve how you like it.