Garlic Carrots - cooking recipe

Ingredients

1 lb baby carrots
2 garlic cloves, minced
2 tablespoons olive oil
1/4 - 1 cup hot water
1/2 teaspoon salt
1/4 teaspoon dried thyme
1 dash pepper

Preparation

In a skillet, saute carrots and garlic in oil for 5 minutes.
Add water, salt, thyme and pepper. Bring to a boil.
Reduce heat; cover and cook for 8-12 minutes or until carrots are tender.