Frosted Banana Bars - cooking recipe

Ingredients

2/3 cup sugar
1/2 cup sour cream
2 tablespoons butter, softened
2 egg whites
3/4 cup mashed banana (about 2)
1 teaspoon vanilla
1 cup flour
1/4 teaspoon salt
1/2 teaspoon baking soda
2 tablespoons walnuts, finely chopped (optional)
Frosting
1 1/4 cups powdered sugar
1 tablespoon butter, softened
1/2 teaspoon vanilla
1 -2 tablespoon milk

Preparation

Heat oven to 375 degrees. Spray 9x9\" pan.
Beat sugar, sour cream, butter, and egg whites in large bowl for 1 minute on low speed, scraping bowl occasionally.
Beat in bananas and vanilla on low speed for 30 seconds.
Beat in flour, salt, and baking soda for 1 minute.
Stir in walnuts (if desired) until well blended.
Spread in pan.
Bake 20-25 minutes until light brown.
Cool completely.
For frosting, combine sugar, butter, vanilla, and milk until well blended and desired consistency.