Huckleberry Rhubarb Jam - cooking recipe

Ingredients

1 1/2 cups crushed huckleberries
3/4 cup cooked mashed rhubarb
3 1/2 cups sugar
1 ounce liquid pectin (one package)

Preparation

In a large saucepan, combine huckleberries, rhubarb, and sugar and mix
well. Place over high heat and bring to a full boil.
Cook for 1 minute, stirring constantly.
Remove from heat and stir in pectin. Alternately stir and skim for 5 minutes.
Ladle into hot sterilized jars leaving a 1/4\" headspace.
Process in a boiling water bath for 10 minutes. Adjust time according to altitude.