Slow Cooked Southwestern Pork Stew - cooking recipe

Ingredients

1 medium chopped onion
3 cloves finely chopped garlic
2 lbs boneless pork top loin, cut into 1 inch pieces
1/4 cup cornmeal
1 teaspoon ground cumin
1/2 teaspoon dried oregano leaves
1/4 teaspoon salt
15 ounces chili beans, in sauce undrained
14 1/2 ounces diced tomatoes with green chilies, undrained
1 cup chicken broth
2 cups frozen whole kernel corn, thawed

Preparation

Place chopped onion and garlic in the bottom of slow cooker.
Top with pork.
Mix cornmeal, cumin, oregano and salt; sprinkle over pork and mix well.
Next, add beans, tomatoes and broth; mix well.
Cook on low for 8 to 10 hours or until pork is tender.
A half hour before serving, add corn and cook on high.