Chicken With Fusilli, Artichoke Hearts And Parmesan - cooking recipe

Ingredients

2 tablespoons butter
2 garlic cloves, minced
1 cup heavy cream
3/4 teaspoon salt
1 teaspoon pepper
2 1/2 cups canned artichoke hearts, rinsed and cut (2-14 oz cans)
1 (16 ounce) bag fusilli
1/2 cup parmesan cheese, grated
2 teaspoons green onions
3 grilled chicken breasts (chopped)

Preparation

In medium saucepan, melt butter over moderately low heat.
Add garlic and cook approximately 30 seconds.
Stir in cream, salt, pepper and aritchoke hearts.
Cook until heated through.
Cook pasta until done.
Drain and toss with cream sauce, parmesan cheese, chives and chicken.