Bacon, Egg And Cheese Biscuit - cooking recipe

Ingredients

6 biscuits, baked and cooled (I used Sourdough Whole Wheat Biscuits.)
6 slices Canadian bacon
5 eggs
1/4 cup milk
salt
pepper
1/4 cup cheddar cheese, grated

Preparation

Preheat oven to 425 degrees.
Spray a 6 cup muffin tin with non-stick cooking spray and set aside.
In a small bowl, beat together the eggs and milk; salt and pepper to taste.
Divide the egg mixture evenly between the prepared muffin tins and place in preheated oven.
Bake for 8 to 10 minutes or until eggs are set; immediately sprinkle with grated cheese.
Remove from muffin tin and allow eggs to cool completely.
Split the biscuits and top each with a slice of the Canadian bacon.
When the eggs are cooled, place one on top of each slice of bacon.
Wrap in foil and freeze until ready to enjoy.
When ready to reheat, place in the refrigerator the night before, in the morning, wrap in a paper towel and reheat in the microwave at 70 percent power for 1 minute or until heated, turning after 30 seconds.
Please note that the microwave times are only estimates. Each microwave is different.