Crispy Vanilla-Caramel Popcorn - cooking recipe

Ingredients

1/2 cup packed brown sugar
1/4 cup granulated sugar
1/4 cup margarine (tub-style 50% to 70% vegetable oil spread)
1/4 teaspoon salt
1 1/2 teaspoons vanilla
12 cups popped light popcorn

Preparation

Preheat oven to 300\u00b0F. In a 4-quart Dutch oven, heat and stir the brown sugar, granulated sugar, vegetable oil spread, and salt over medium heat until just boiling and sugar is dissolved.
Stir in vanilla.
Add popcorn and toss to coat.
Spread coated popcorn in a shallow roasting pan.
Bake, uncovered, for 15 minutes, stirring once.
Transfer popcorn to a large piece of foil or a large roasting pan to cool.