Lobel'S Guide To Grilling The Perfect Steak - cooking recipe

Ingredients

steak, cuts of your choice
coarse salt or kosher salt
extra virgin olive oil

Preparation

Meat should always be at room temperature before it is cooked.
Remove your steaks from the refrigerator at least half an hour before you are ready to cook.
Preheat broiler or grill to maximum temperature.
Rub both sides of the steaks with coarse or kosher salt and pepper.
Place the steaks 3 to 5 inches from the flame to sear the outside and seal in the juices.
Turn the steaks after 2 to 3 minutes.
After the steaks have been seared on both sides, remove from the heat, and brush both sides with extra virgin olive oil.
This will help form the crust that adds the touch of perfection.
Return the steaks to heat and cook on both sides to a desired doneness.
Transfer to warmed dinner plates or a platter, and let rest five minutes before serving.