Fresh Tomato, Red Onion And Basil Relish - cooking recipe

Ingredients

4 lbs fresh tomatoes
1/3 cup red wine vinegar
2 cups red onions, chopped
4 cloves garlic, thinly sliced
1/2 cup fresh basil, chopped
1 tablespoon ground cumin
1 tablespoon coriander powder
1 tablespoon ground mustard
2 teaspoons salt
1/4 teaspoon ground black pepper
1/3 cup olive oil

Preparation

Use fully ripened fresh tomatoes; core and chop coarsely.
In a saucepan, bring vinegar to a simmer.
Add onions and garlic; simmer until softened, 3 to 5 minutes; cool.
In a bowl, gently combine tomatoes with basil, cumin, coriander, mustard, salt, pepper and olive oil; stir in onion mixture.
Cover and refrigerate until ready to use.
Serve over grilled fish, asparagus, baked potatoes, black bean cakes, or other fish, poultry and vegetables.