Baked Ham And Cheese In A Mashed Potato Crust - cooking recipe

Ingredients

2 cups mashed potatoes (made with skim milk)
2 tablespoons prepared mustard
1 cup fat-free cottage cheese
1 lb ham, cooked and cubed
1 cup low-fat cheddar cheese

Preparation

Mix mashed potatoes and mustard. Spread evenly in bottom of nonstick 8-inch square baking pan.
Add ham cubes in layer on top of potatoes.
In electric blender, blend cottage cheese and cheddar cheese until fairly smooth. Spread over ham.
Bake at 350\u00b0F for 30 minutes or until casserole is heated through.