Blood Orange Margaritas - cooking recipe

Ingredients

kosher salt
crushed ice
1/2 cup fresh blood orange juice
2 ounces tequila
1 ounce triple sec or 1 ounce Cointreau liqueur
blood orange wedge, for garnish

Preparation

Moisten rim of 2 margarita glasses and dip in kosher salt.
Fill a cocktail shaker with crushed ice.
Add orange juice, tequila, and triple sec.
Shake well and strain into glasses.
Garnish with orange wedges, if desired.