Stage Coach Chicken - cooking recipe

Ingredients

2/3 cup hidden valley ranch salad dressing
1 egg, slightly beaten
1 (2 1/2-3 lb) fryer, cut up
1/3 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1 cup corn flake crumbs
1/4 cup butter or 1/4 cup margarine, melted

Preparation

In a bowl, combine Salad Dressing and egg; set aside.
Rinse chicken with water and drain well.
Dredge chicken pieces in flour mixed with salt and pepper; dip in Salad Dressing-egg mixture; roll in corn flake crumbs.
Arrange chicken pieces in a broiler pan, lined with foil if desired.
Drizzle with melted butter.
Bake at 350 degrees Fahrenheit for 50 minutes to 1 hour or until fork tender.