Baked Cinnamon Apple Pancake - cooking recipe

Ingredients

1 cup Gold Medal all-purpose flour
1/4 cup sugar
1/2 teaspoon cinnamon
1/2 teaspoon salt
4 large eggs
1 1/4 cups whole milk
1 teaspoon vanilla extract
6 tablespoons unsalted butter
2 large golden delicious apples, peeled and thinly sliced
1/4 cup packed dark brown sugar

Preparation

Preheat the oven to 425\u00b0F Combine the flour, sugar, 1/4 teaspoon of the cinnamon and the salt in a large bowl. Make a well in the center and add the eggs, milk and vanilla. Whisk briefly to form a thin batter. (There will be lumps). Set aside.
Place the butter in a 9 x 13-inch baking dish and put the dish in the oven for 5 minutes to melt the butter. Arrange the apples slices in overlapping rows over the bottom of the dish.
Return the dish to the oven and bake until the apples are slightly softened, 10 to 12 minutes.
Pour the batter over the apples and sprinkle the top with brown sugar and the remaining 1/4 teaspoon cinnamon. Bake until puffed and browned, 20 to 25 minutes. Cool for 10 minutes before serving.