Spicy Crab Cakes With Shrimp - cooking recipe

Ingredients

1 stalk celery, finely diced
1/4 cup red onion, finely diced
1/4 red pepper, finely diced
1 teaspoon fresh parsley, chopped
1/4 cup fresh horseradish
1/4 cup Dijon mustard
1 1/2 cups mayonnaise
1 fresh lime juice
1 teaspoon cayenne pepper
1 1/2 cups breadcrumbs
4 eggs, lightly beaten
1 teaspoon salt
1 lb cleaned shelled shrimp, chopped
3 lbs lump crabmeat
vegetable oil, to cover bottom of pan

Preparation

Mix all but crabmeat and oil together till combined.
Gentle toss in crabmeat.
Don`t overmix.
Make 40 patties.
Heat pan with oil and fry turning to golden brown on both sides.
Brown in batches adding oil as needed.
Serve with a Horseradish Mayo or tartar sauce.
Just a tip so they stay togerther while frying- You make the patties then refrigerate them for an hour before frying. You can also roll them in Panko flakes or bread crumbs before frying.