Baked Bacon - cooking recipe

Ingredients

3 tablespoons egg substitute or 1 egg yolk, from a large egg (use egg white for another use or discard)
2 tablespoons Worcestershire sauce
1/8 teaspoon dry mustard
8 -10 slices bacon, sliced thick
2/3 cup fine cracker crumb

Preparation

Preheat oven to 350 degrees.
In shallow bowl, whisk together the egg substitute or egg yolk, Worcestershire sauce and dry mustard.
Dip bacon slices in egg mixture, then in cracker crumbs, patting to coat each side.
Place on rack in shallow baking pan.
Bake in preheated oven for 15-20 minutes or until bacon is crisp and browned.