B L T Sandwiches Supreme - cooking recipe

Ingredients

1 loaf of your favorite artisan style bread such as olive bread, multi grain or 1 loaf seeded bread, etc
4 slices bacon or 4 slices vegetarian bacon
baby spinach leaves or both mixed greens and spinach, rinsed and patted dry
2 small firm roma tomatoes, sliced or 2 small yellow tomatoes
1 small red onion, sliced
mayonnaise, for spreading
salt or fresh ground pepper
fresh basil leaf (not dried)
avocado, sliced (optional)
alfalfa sprout (optional)

Preparation

Cook bacon until crisp and set aside on a paper towel to soak up the grease, if necessary.
You can toast or leave untoasted the bread. Cut bread into sandwich slices.
Spread a little bit of mayonnaise or pesto onto one side of each slice of bread.
Layer the bacon, the salad greens, the tomatoes, the red onion, and basil leaves, the avocado and alfalfa sprouts if using onto one slice of bread. I use about four basil leaves for each sandwich. Season sandwich with salt and pepper if desired.
Place the other slice of bread on top and very gently push down on the sandwich.
Cut in half or in quarters.
Serve with a smile on your face.