Southern Greens With Warm Pecan Dressing - cooking recipe

Ingredients

6 cups fresh greens, spinach, Swiss chard, beet, turnip, etc. Just use your favorites
2 tablespoons balsamic vinegar
2 teaspoons honey
1 tablespoon Dijon mustard
1/2 cup pecans, coarsely chopped
2 teaspoons olive oil or 2 teaspoons coconut oil

Preparation

Wash greens well and tear in large pieces, removing any tough stems or ribs.
In a small, non-stick skillet, stir together the vinegar, honey and mustard, oil and pecans.
Cook over medium heat, stirring often, for 2 minutes.
Pour over greens and serve immediately.