Crock Pot Buffalo Chicken Dip - cooking recipe

Ingredients

2 (10 ounce) cans canned chicken, drained
2 (8 ounce) packages cream cheese
2 cups shredded cheddar cheese
1 cup bottled ranch dressing
3/4 cup Frank's red hot sauce
tortilla chips, for dipping

Preparation

Combine all ingredients in a crockpot on low to medium heat.
Stir frequently as the cheese melts.
Keep in the crockpot on low and serve with tortilla chips.