Vegetarian Hawaiian Fried Rice With " Ham" - cooking recipe

Ingredients

2/3 cup sliced mushrooms
2 stalks celery, chopped
1 large shredded carrot
1/2 medium chopped onion
1/4 cup canola oil
1/3 cup soy ham (finely diced)
6 cups cooked brown rice or 6 cups cooked white rice
3 -4 sliced green onions
5 teaspoons soy sauce
1 1/2 teaspoons chicken-flavored vegetarian seasoning

Preparation

Get out a large skillet or wok.
On high heat, stir fry the celery, carrots, mushrooms and onion in oil, about 3 minutes or until tender.
Add in the vegetarian \"ham\"; stir fry for 1 minute.
Add in soy sauce, seasoning and green onions.
Continue stir frying until hot--approximately 4 minutes.
You may serve with other side dishes such as the Teriyaki veggies I will post.
Or eat alone, it is really good!
Enjoy!