Chicken Tuna Salad - cooking recipe

Ingredients
    1 (12 1/2 ounce) can chicken breasts
    1 (6 ounce) can solid white tuna
    1/3 cup mayonnaise
    2 tablespoons honey mustard
    1/4 cup apricot preserves
    3 tablespoons sweet pickle relish
    1/2 red apple, cored, chopped
    1 cup dark raisin
    1/8 teaspoon pepper
Preparation
    Drain the chicken & albacore & shred them in a bowl.
    Add the mayonnaise, mustard, preserves & pickle relish.
    Quarter the unpeeled apple & get rid of the core.
    Stand each quarter apple on its edge and slice each in half lengthwise, keeping the red halves.
    Dice these red halves & add to chicken/albacore mix, along with the raisins.
    Mix well & season with pepper to taste.
    Refrigerate.

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