Breakfast Apple English Muffin Rounds - cooking recipe

Ingredients

8 tablespoons peanut butter (use tablespoons)
4 English muffins, split and toasted
1 large red apple, cored and sliced
1/4 cup brown sugar, packed
2 tablespoons butter
1/4 teaspoon cinnamon

Preparation

Spread about 1 heaping tablespoon peanut butter onto each toasted English muffin half.
Top each one with a few apple slices.
In the microwave, melt together butter, brown sugar and cinnamon, stirring frequently until smooth.
Drizzle the cinnamon mixture over the apple slices.
Delicious!