Cornbread... Southern Bacon Cornbread - cooking recipe

Ingredients

1 cup cornmeal
1 cup flour
1/4 bacon, bit's real
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup 1% low-fat milk
1 egg
3 tablespoons honey
2 tablespoons brown sugar
2 tablespoons canola oil
1 (10 ounce) package frozen corn, unthawed

Preparation

Preheat oven to 375\u00b0F Coat an 8x8 baking dish or use your cast iron corn bread skillet.
In a large bowl mix in the cornmeal, flour, bacon bits, baking power, salt and pepper.
In a medium bowl, whisk together the egg, milk, honey, brown sugar and oil. Stir in the corn. Pour into dry ingredients and stir until completely moistened, do not over mix.
Pour into prepared baking dish or cast iron pan and bake for 25 minutes or until golden brown. Cool on a wire rack for 10 minutes. Serve.