Baked Corn Casserole - cooking recipe

Ingredients

1/2 cup butter
1 can creamed corn
1 can corn (don't drain)
1 (6 ounce) box Jiffy cornbread mix
8 ounces sour cream
1/2 cup cheese, grated
1/2 onion, chopped fine
1/2 bell green bell pepper, chopped fine
1 jar chopped pimiento, drained

Preparation

Heat oven to 350.
Melt stick of butter in 13x9 pan.
Mix all other ingredients, except cheese, in a bowl until well blended.
Pour in buttered dish.
Top with cheese.
Bake for about 45 minutes til brown on top.