Cherry Cranberry Sauce - cooking recipe

Ingredients

6 ounces organic frozen cherries (thawed)
6 ounces organic frozen cranberries (thawed)
1 cup organic orange juice
1 cup raw sugar
2 1/2 teaspoons agar, powder

Preparation

Put everything except the agar into a large sauce pan and heat until the cranberries burst and the liquid is reduced by half.
Add the agar and stir. Bring back to a boil and then simmer for 5 minutes. Place in the fridge and let it set up.
Bon Appetit!