Cheesy Bratwurst Stew - cooking recipe

Ingredients

4 -5 medium cooked potatoes, peeled and chopped
2 (15 ounce) cans cut green beans, drained
1 (1 lb) package Eckrich smoked sausage
2 (15 ounce) cans cream of mushroom soup
2 1/2 cups shredded cheddar cheese
milk

Preparation

Preheat oven to 350 degrees.
Stir all the ingredients together in a large bowl.
Add some milk to thin it out.
Put in oven-proof pot or dish and bake for 30-45 minutes.
Note: Under-cook the potatoes slightly or they will get mushy.