Macaroon Cookie Bars - cooking recipe

Ingredients

1 (18 1/2 ounce) package dark chocolate cake mix
1/3 cup butter or 1/3 cup margarine, softened
2 large eggs
1 (14 ounce) can sweetened condensed milk
1 1/4 cups coconut, divided
1 cup chopped nuts
1 teaspoon vanilla

Preparation

Combine cake mix, butter or margarine and 1 egg on high speed of mixer until crumbly.
Press into greased 13x9 pan.
Set aside.
Mix together, milk, vanilla and remaining egg well.
Stir in 1 cup coconut and nuts.
Pour over chocolate crust. Spread evenly.
Top with 1/4 cup coconut.
Bake 350\u00b0 for 30-40 minutes.
Middle of pan may still be loose but will settle on cooling.