Anita'S Salsa Picante - cooking recipe

Ingredients

3 -4 large ripe tomatoes, seeded (squeezed)
2 -3 cloves garlic (fresh, crushed)
1 medium sweet onion, to taste
1/2 cup cilantro, to taste
1 jalapeno, to taste
1 tomatillo (if available)
3 -5 dashes ground cumin
3 -5 dashes cajun seasoning
3 -5 dashes hot sauce
1 tablespoon fresh lime juice (a must!)

Preparation

Chop in processor on Pulse, slow.
Chop onion first and tomatoes last.
Add spices, juice.
Be careful not to over-process.
Drain to get excess water out.
Serve alone with chips or as a condiment.