Chicken Main Dish - cooking recipe

Ingredients

6 boneless skinless chicken breasts
1/2 cup white wine or 1/2 cup water
1 cup butter (melted)
6 slices swiss cheese
1 (14 ounce) can cream of chicken soup
2 cups herb stuffing cubes

Preparation

Put Chicken in casserole dish large enough for them lay flat. Layer with cheese. Mix soup with wine and pour soup mix over all. Mix stuffing crumbs and butter. Spread on top.
Bake 1 1/2 hours at 325 degrees.