Cranberry Orange Loaf - cooking recipe

Ingredients

1/4 cup butter, softened
1 cup sugar
1 egg
3/4 cup orange juice
2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon grated orange rind
1 1/2 cups cranberries
1/2 cup chopped pecans or 1/2 cup walnuts

Preparation

First bowl: Combine butter, sugar and egg. Beat until smooth. Stir in juice.
Second bowl: Measure dry ingredients. Stir in orange rind, cranberries and nuts. Add to batter stirring just until moistened. Put into a greased 9x5x3 inch loaf pan. Bake at 350 degrees for 1 hour.