Cafe Latté Chicken Caesar Pasta Salad - cooking recipe

Ingredients

2 boneless skinless chicken breasts season with salt, pepper, garlic
1 (1 lb) package extra-wide pasta noodles, cooked and cooled
1 head romaine lettuce, chopped into two inch pieces
1 red onion, sliced thin
1/2 lb mushroom, sliced thin
1 cup grated parmesan cheese
Dressing
1 tablespoon anchovy paste
2 tablespoons fresh garlic, chopped
3 tablespoons white wine vinegar
2 tablespoons Dijon mustard
1 teaspoon salt
1 teaspoon fresh ground black pepper
1/4 cup lemon juice
1 cup olive oil
1/2 cup vegetable oil

Preparation

Grill seasoned chicken breast until done.
After pasta has been cooked and cooled toss the chicken, pasta, Romaine, onion, mushrooms and Parmesan cheese.
Dressing: Using a hand mixer, combine the anchovy paste, garlic, wine vinegar, mustard, salt, pepper and lemon juice; blend together until garlic is pureed.
Slowly drizzle in oils while still mixing.
Pour over.
salad and toss gently.
Makes 8 to 10 servings.