Hershey'S Bar Frosting - cooking recipe

Ingredients

1 (8 ounce) container Cool Whip, thawed
9 ounces Hershey Bars or 9 ounces hershey chocolate bars with almonds

Preparation

Melt Hershey bars.
Fold some of the cool whip into the melted chocolate to cool the mixture.
Mix the rest of the cool whip into the chocolate mixture. Whip with a whisk.
Spread over cooled cake or pour into a graham cracker crust.