Angel Food Cream Delight - cooking recipe

Ingredients

1 angel food cake
3 ounces instant vanilla pudding
8 ounces crushed pineapple
2 cups whipping cream
1/2 cup chopped pecans
1/2 cup sliced strawberry
4 tablespoons rum
strawberry
pecan halves

Preparation

Cut off top of cake 1 inch down from top. Scooping carefully, make a tunnel in bottom part of cake, 1 inch from sides and bottom.
Mix dry pudding mix and pineapple (including juice) and let stand.
Whip 1 cup of cream, add nuts, sliced berries and pineapple mixture, folding completely.
Sprinkle rum around inside cake tunnel and cake top,.
Fill tunnel with cream mixture and replace top on cake, pressing gently to seal.
Whip remaning cream and add remainder of filling that didn't fit into the cake. (Hopefully you have some left!)
Frost cake and decorate with whole berries and pecans.