Holiday Glazed Meatloaf - cooking recipe

Ingredients

1/2 kg ground beef
1 garlic clove, chopped
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup breadcrumbs
2 tablespoons fresh parsley, chopped
1 medium onion, chopped
1 egg, beaten
2 tablespoons olive oil
2 -4 tablespoons Worcestershire sauce
Glaze Ingredients
1/3 cup ketchup
1 tablespoon brown sugar
2 tablespoons balsamic vinegar

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Heat olive oil in a frying pan and saute onion with garlic until just soft. Remove from the heat and cool.
Mix them with all other main ingredients. Shape into a loaf and transfer into a baking dish.
Mix all glaze ingredients and keep aside.
Bake meatloaf for 50 minutes.
Pour the glaze mix over it and bake for 1 more minutes.
Let it cool for 5-10 minutes.
Cut and serve.