Maple Cream Coffee - cooking recipe

Ingredients

3/4 cup half-and-half cream
1/4 cup maple syrup
1 1/4 cups brewed coffee
1/4 cup whipped cream

Preparation

In small saucepan, cook and stir cream and syrup over medium heat until heated through (do not boil).
Divide evenly between two cups.
Stir in coffee and top with whipped cream.