Creole Rice - cooking recipe

Ingredients

1 cup uncooked rice
1/2 cup chopped onion
1/2 cup bell pepper, chopped
1 can whole tomato
1 bouillon cube, dissolved in
1 cup water
3 slices bacon, diced
1 teaspoon salt
1/4 teaspoon pepper
1 dash red pepper
okra, sliced (optional)

Preparation

Fry bacon till crisp.
You can also use ham slices but bacon taste best to me.
Drain all but 2 Tbs drippings.
Add onions,pepper,cook till tender.
Stir in rice,tomatoes,broth,and seasonings.
Bring to a boil,cover and simmer over low heat 20 mins.
Allow to stand for 10 mins before serving.