Orange Wine Sauce For Dessert - cooking recipe

Ingredients

2 egg yolks
1 egg
3 tablespoons sugar
1 teaspoon flour
1/4 teaspoon vanilla
1/4 cup orange juice
7 ounces dry white wine

Preparation

Beat the egg yolks, whole egg, sugar, flour, and vanilla until mixture is thick and yellow.
Blend in the orange juice and wine and cook in a double boiler until foamy.
Allow to cool.
Pour over the dessert or serve in a seperate bowl with the dessert.