Butter Chicken Breasts - cooking recipe

Ingredients

4 chicken breasts
450 ml plain yogurt
2 tablespoons tarragon
2 fat garlic cloves
freshly crushed sea salt
freshly crushed pepper
1/2 lime, juice of
2 ounces butter (1 sq inch/2cm sq)

Preparation

*place chicken breasts in baking dish.
* add rest of ingredients (butter & yoghurt doesn't need spreading - they will infuse naturally).
*slow bake @ 150\u00b0C for 40 - 60min.
*enjoy.