Easy Crock-Pot Stuffed Bell Peppers - cooking recipe

Ingredients

6 green peppers, washed topped and seeded
1 tablespoon shortening (i.e. Crisco)
1 1/2 - 2 lbs ground beef
1 cup cooked rice
1 small onion, chopped
1 teaspoon salt
1/8 teaspoon black pepper
1 dash basil
1/2 cup ketchup
1 (8 ounce) can tomato sauce, with or (8 ounce) can without seasoning

Preparation

Heat shortening in skillet and brown beef. Combine meat and next 6 ingredients. Stuff bell peppers. Arrange bell peppers in large crock pot. Can be stacked. Pour tomato sauce over peppers. Cooker on low for 6-7 hours or on high for 3-4 hours.