Lemon Champagne Punch - cooking recipe

Ingredients

4 (12 ounce) cans frozen lemonade concentrate
1 1/2 quarts water
2 liters ginger ale, chilled
1 liter sparkling water, chilled
1 (7/8 quart) bottle dry champagne, chilled

Preparation

Mix lemonade and water and chill.
Before serving, add ginger ale and sparkling water and pour over ice cubes in a large punch bowl.
Pour chilled champagne over punch and stir gently.