Beef Rouladen - cooking recipe

Ingredients

6 slices top round steaks, rouladen cut (thinly sliced)
6 slices deli ham
6 slices swiss cheese
12 baby carrots
6 dill pickle spears
1/2 onion, roughly chopped
yellow mustard, to taste
salt, and spice to taste

Preparation

Season steak with salt and spice.
Spead steck out on work surface, top with slice of ham and slice of swiss. spead thin layer of mustard.
Arrange carrots (2 end to end), onion, and pickle on top of meat and cheese.
Roll from the short end and securewith tooth picks.
Bake in shallow pan at 350 for 20 minutes. Do not over bake or chees will melt and run out the sides.