Ground Chuck Meatloaf With Sage - cooking recipe

Ingredients

2 - 2 1/2 lbs ground chuck
1 lb pork sausage (I use Bob Evans)
salt and pepper
1 - 1 1/2 tablespoon sage
1 stalk celery (chopped fine)
1 medium onion (chopped fine)
3 eggs
1 (4 ounce) package mushrooms
1 (1/4 lb) package cracker (crushed fine)

Preparation

Mix meats together, add eggs, salt, pepper and sage, mix well.
Add celery,onion and mushroom and mix well.
Shape into a high loaf and bake on a rack with water below.
Bake at 350\u00b0F for about 2 to 3 hours.