Super-Moist Cornbread - cooking recipe

Ingredients

1 (11 ounce) can Mexican-style corn, drained
1 (8 1/2 ounce) package corn muffin mix
1/2 cup mayonnaise (Hellmann's or Best Foods)
1 egg, slightly beaten

Preparation

Preheat oven to 400 degrees F. Spray 8-inch round cake pan with nonstick-coking spray; set aside.
In medium bwl, combine all ingredients until moistened. Spread evenly in prepared pan.
Bake 25 minutes or until toothpick inserted in center comes out clean.