Clam Chowder - cooking recipe

Ingredients

1 quart soft-shell clam, lightly steamed (just until the shells open)
1 onion, chopped
3 medium potatoes, diced
2 tablespoons parsley, chopped
1/4 lb butter
2 cups milk
salt and black pepper

Preparation

Melt butter in a saucepan, add onion and cook until tender but not brown.
Add potatoes and just enough water to cook potatoes (about ten minutes).
When potatoes are tender add parsley, salt and pepper, and clams with their juice.
Just before serving add 2 cups milk and heat but do NOT boil.