Marinated Vegetable Salad - cooking recipe

Ingredients

1 head cauliflower
1 lb broccoli floret
1 -2 zucchini
2 cups fresh mushrooms, preferable smallish white button mushrooms
1 can large black olives
1/2 cup oil
1/2 cup white vinegar or 1/2 cup wine vinegar
1/4 cup lemon juice
1 -2 teaspoon sugar (to taste)
1 clove garlic, cut in thirds
salt and pepper

Preparation

Cut the cauliflower, broccoli and zucchini into bite-size pieces.
Halve or quarter the mushrooms, depending upon their size.
Cut the olives in half.
Combine remaining ingredients, mixing well and stir in the vegetables and olives.
Marinate overnight, or for at least 8 hours, stirring occasionally.
Remove the garlic clove pieces before serving.
Serve cold.